Makes 1 Serving
1 head romaine lettuce or celery
5 to 6 stalks kale (any type)
1 to 2 apples (as needed for sweetness - recommend Fuji)
1 whole lemon
1 to 2 tablespoon figure ginger
Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer.
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